Skip to main content

Girl, eating in Kumaon.

"The mountains are calling... and I must go" - John Muir, naturalist and conservationist

If it is indeed true that the mountains have a call, it was indeed a persistent one for me last year. Memories of trekking the Himalayas at Kashmir had hardly faded when I found myself looking at the mountain range from the other end in Assam. (Check out my posts from these trips, if you haven't already!) And close on its heels was this trip to Nainital, Uttarakhand, where, once again, I was awe-struck by the majestic snow-clad peaks of the Kumaon Himalayas.

Ac'quaint'ances in Haldwani
My stay was in Haldwani, a town in the Nainital district, where the mountains appear in the backdrop everywhere you go!
Exploring Haldwani on foot on a typical North Indian winter evening, I found myself the comfort of a perfect cup of chai at ChaiLok. I would rate them 4.5/5 just for the ambience and their playlist! That's my Saunf-wali Chai in the pic below. Yeah, Starbucks! You're not the only one who can write names on the cup! And the complimentary two-rupee Parle-G was the cutest thing, almost an apology for the tax paid on a fifty-rupee chai! 
One Tall Saunf-wali Chai, please!
I made myself cosy in one of their sofa chairs with 'Things to leave behind', by Namita Gokhale. Two charming elderly gentlemen who ran the 'Just Books' store next door had recommended it to me. A piece of fiction set in Nainital in the 1800s, it transported me through time while I explored the geography! A total recommend!

Dinner at 'The Woodpecker', one of the legendary restaurants of Haldwani, was a continuation of me slipping into an alternate realm of old-world charm- exposed stone walls, an unused fireplace in the corner and men in their sixties chancing upon old friends. The French onion soup was good given the chill of the evening air. But the lack of description in the menu, and my curiosity, led to my disastrous order of 'crispy monton'- a sizeable portion of honey chilli potato that I struggled to finish.

Naini Taal, queen of the lake country
I took a taxi drive up to Nainital, the hill station the British had fallen in love with over a hundred years ago. A stop at the Botanical Garden en route saw me downing hot poori sabzi. It instantly took me to winter days on campus at Kanpur. Was it just the hot food in winter air or is there a secret ingredient, I still don't know.
Nainital delivers, for all its hype.The lake is almost an emerald nestled between the mountains.  
Local oranges with a dash of masala at the Lake View
A drive to the 'Himalay Darshan' point grants you a breathtaking view of the snow-clad peaks. From here, you can even see Nanda Devi the second highest mountain in the country. 
The town is literally built around the lake. Take a boat ride and you will see around you Naina Devi temple, the Tibetan bazaar and the Mall Road dotted with restaurants.
The momos and hakka noodles at Tibetan bazaar are worth a try.
It got foggy early in the evening, adding to the beauty of the lake view from the Mall Road. An interesting find on the street was Paneer Chila- quite simply, chila (like gramflour dosa) with a stuffing of aloo masala and a block of paneer. 
One couldn't say no to the chila vendor's offer of hot chocolate- the fog  convinced you it was the right way to end the day. I left Nainital with a tinge of regret at not trying to find and try its famous bal-mithai. But more enduring was this question in my mind after seeing the green waters of the lake and the snow-capped peaks- how magical it would be to live amidst such beauty and not have to leave.

Comments

  1. I have been planning to go to Nainital which keeps on getting postponed every year. You gave me a taste of your experince and i miss it already. Good one!!

    ReplyDelete
    Replies
    1. Thanks a lot, Shweta Anonymous! :D I do hope you manage to plan a trip there soon!

      Delete

Post a Comment

Popular posts from this blog

To Japan without a boarding pass

Travel lets you explore food. But nothing beats exploring new lands through food! Last month, my fellow food adventurer Badhri and I had lunch at Teburu, a Japanese restaurant in Kalyan Nagar, Bangalore. It was my first experience with Japanese cuisine and I was quite excited.  The ambience was welcoming, with artificial cherry blossoms all around the room easing us into the very Japanese menu. (I would lose the 90's pop music, though, in favour of some Japanese instrumentals for the feels.) Miso soup Ever since I played the card game, Sushi Go!, I'd been curious to try Miso soup. So that was our first order. Miso is a paste made from fermented soybeans and it is added to vegetable stock to make the soup. Here, in Teburu, they served it with tofu and seaweed in it. The Miso Soup is unlike anything I've had before. In fact, that can be said for most dishes I tried that day. The flavours and textures are so foreign that I would be careful about whom I recommend it t...

Of Zafran and Kahwa: Food trails in Kashmir

"Look at them all you want for free but touch them and you'll have to pay", warned the man at the small apple-stall next to the roadside orchard. The apple trees stood neatly in rows, laden with small green apples in bunches at arm's reach, validating the sellers' concerns. My friends and I took a few selfies with the famed Kashmiri apples before we resumed our journey to Sonmarg. It was July. We had started from Srinagar and were headed to our base camp from where we would begin a 7-day trek in the Himalayas. And it was amazing how much I had learnt about the local produce and exotic foods of Kashmir already.  Kahwa, the Kashmiri elixir: The day we landed in Srinagar, we shopped for papier-mache boxes and kurtis with kashida embroidery. But our most-anticipated buy was a bottle of kahwa mix. Kahwa is a green tea flavoured with spices like cardamom, cinnamon and saffron and topped with crushed pista and almonds. A Kashmiri favourite, and it follow...

Food trails: A taste of Indonesia

Being vegetarian in South-East Asia can appear daunting. I recall my family trip to Singapore where  bread and fruits kept us going on most days. A few days before my trip to Indonesia, I met this "South East Asian street-food enthusiast" who had traveled widely in the area. So, I asked him, "As a vegetarian, what foods can I look out for in Indonesia?" He apologetically told me that it was all about seafood in SE Asia and he had no recommendations for me.  Now that I've been there, I can tell you that that's not true at all! If you eat egg, that certainly helps you quite a bit, but even if you don't, this food walk is going to be quite the treat. First stop: Jogjakarta aka Jogja Jogja is a city in the island of Java, brimming with cultural heritage. A Muslim-dominated region, the biggest attractions at Jogja are its humungous Buddhist and Hindu temples from as early as 9th century AD! Sunrise at the Borobudur Buddhist temple: ...